Reputation Assurance for Restaurants & Businesses

Protect your business and your brand

Frustrated with Yelp? More and more, social media is being used by your customers to rate and recommend you to their network (or not), whether that’s through an actual “review,” or just by sharing your Instagram pic. Being proactive in social media engages your customers in a fun way, which results in more positive interactions and comments, throwing those “ouch ratings” to the bottom of the list. 

Social media marketing

Social strategy development to generate good word of mouth on the right platforms with the most bang for your buck.

  • Platform set up & managementSet up and manage all social media accounts
  • Content planning Create a strategy to incorporate video, photos, blogs, and articles relevant to your restaurant
  • Customer loyalty & engagement Turn your customers into brand ambassadors and get them talking about you in a good way. It’s called “free advertising”
  • Brand awareness Maximize awareness through multiple platforms, keeping your message on point

Surprise monthly health inspections

Minimize the risk of landing on philly.com’s Clean Plates column, or worse, shut down. Once a month, our team will inspect your facility with the same standards of the Health Department. Angela Vendetti Consulting can also train your staff to be proactive and keep all food safety standards up to code so your business or restaurant passes with flying colors when Food Safety Inspection come through.

Secret Shopper Reports

Hopefully we're already working with you on customer service training that will make you shine. Monthly Secret Shopper Reports encourage your staff maintain upstanding service every day. It's more than a one-time training: the Secret Shopper team uses a high-standard rubric to score your business and generate quality reports and identify areas for improvement.

What's in a name?

To answer an age old question, a lot. Reputation and brand image can make or break a food business. Make sure people are talking about the right stuff when it comes to your restaurant.