Profitability, Turnaround, Growth

What's your net profit margin?

You can't improve what you don't measure! First step is tracking. I'll give you the tools to help you track and budget your costs on a weekly basis. When you track your costs weekly, you have time to make critical decisions that impact the bottom line. Operators who do this increase their net profit margin on average by 2-5 points.

The Method without the Mayhem


Track your costs

Track prime costs weekly and be more profitable – it’s that simple.


  • Initial profitability analysis with recommendations
  • Weekly benchmark tracking tools
  • Monthly financial review with recommendations

Empower your people

Having the right team can be your biggest asset. And when you have to keep hiring them, you lose time and money. Learn how to choose the right people, train them better, and keep them longer.


  • Customized HR tools: interviewing, on-boarding, food safety and customer service training
  • Train the trainer
  • Hiring and training assistance



Operations optimization

Build skills to easily delegate maintenance, prep, and cleaning tasks, and let your management focus on the bigger picture


  • Customized operational tools
  • Facilities & equipment maintenance schedules
  • Par lists, recipes & portion control, inventory & ordering.
  • Shift reports

Now's the time

It's never too early to make sure you're getting the help you need to keep your business on track and profitable.