About Angela Vendetti
Angela Vendetti is dedicated to helping restaurants in the Greater Philadelphia Area thrive. Before diving into the restaurant world herself, Angie studied at Drexel University, earning a Bachelors of Science degree in International Business and Marketing. She spent three years working for a global information technology company, in the US and abroad. Two lay-offs later, she opened her first business.
In 2004, Angie co-founded Mugshots Coffeehouse which grew to include Mugshots Farm to Office Catering in 2013, both formerly located in the Art Museum Area of Philadelphia, PA. In addition to numerous accolades from Philadelphia critics, publications, and a cornerstone of the Fairmount community, Mugshots was a founding B-Corporation, part of a growing global movement of people using business as a force for good. At the end of 2015, Angie sold Mugshots and launched her consulting practice.
For six years, Angie served on the Board of the Fairmount Community Development Corporation, which is committed to fostering a vibrant local economy, and improving the quality of life for Fairmount residents. Prior to that, Angie served on the board of the Fairmount Area Business Association and co-founded GAMBA, the Greater Art Museum Area Business Alliance.
Angie currently offers restaurant consulting services, helping entrepreneurs through the start-up process, including SBA financing. She also works with existing restaurant operators in and around Philadelphia on strategy, profitability, and quality of life.
Services on tap
From startup to profitability analysis to reputation assurance, Angela Vendetti Consulting has the right tools to meet
your restaurant business' needs.