Adapting to COVID-19
As we all anxiously await the lifting of pandemic restrictions across Pennsylvania and New Jersey, we have the opportunity to develop a plan to reopen safely, while minimizing the risk of another shut down. The primary focus of the restaurant industry has experienced a major shift. Now, keeping people safe is the key to business longevity: health and safety is the new hospitality.
Without a doubt, marrying traditional hospitality and safety will be a tough balance to reach. As a restaurateur, you are accustomed to providing a “third place,” entertainment, or an escape from whatever is waiting on the other side of your guests’ visits. And it goes without saying; people want to escape COVID-19. They want things to go back to “normal”. As of today, no one knows when that will happen. So, in the meantime, how do you provide an enjoyable experience from behind a mask? I can help.