As we all anxiously await the lifting of pandemic restrictions across Pennsylvania and New Jersey, we have the opportunity to develop a plan to reopen safely, while minimizing the risk of another shut down. The primary focus of the restaurant industry has experienced a major shift. Now, keeping people safe and diversifying income is the key to business longevity.
Without a doubt, marrying traditional hospitality and safety is a tough balance to reach. So, how do you provide an enjoyable experience from behind a mask? I can help.